Early Girl Tomato Sauce

April 4, 2020
recipes

1 quart peeled Early Girl tomatoes*
1 clove garlic, minced
1 T. sugar
1 T. balsamic vinegar
Heat 1 T. olive oil in saucepan, add garlic. Saute to soften, do not brown/burn.
Puree the tomatoes in a blender or food processor.
Add tomatoes, sugar, balsamic vinegar to saucepan, simmer until thickened.
*If you are working with fresh tomatoes, remove the skins by dropping the tomatoes in boiling water for 1 minute. Remove and run under cold water. You should then be able to easily peel the tomatoes.
Makes enough to coat ½ lb of spaghetti
(From Lickmyspooon.com)