4 cups loosely packed chopped kale leaves (any type, the photo is Lacinato and Red Russian) juice of 1 lemon 3 T. tahini 2 T. olive oil 1 t. tamari or soy sauce 2 small cloves garlic, pressed Handful of roasted pine nuts 2-3 T. dried ...
½ bunch fresh basil, chopped ½ bunch fresh chives, chopped 4 T. butter 1 onion 20 zucchini flowers (use only “male” flowers not attached to zucchini) 1 T. olive oil 2 T. grated grana padano or parmiggiano cheese 14 oz. fresh or dried ...
1 quart peeled Early Girl tomatoes* 1 clove garlic, minced 1 T. sugar 1 T. balsamic vinegar Heat 1 T. olive oil in saucepan, add garlic. Saute to soften, do not brown/burn. Puree the tomatoes in a blender or food processor. Add ...
