Winter Kale Salad

4 cups loosely packed chopped kale leaves (any type, the photo is Lacinato and Red Russian)
juice of 1 lemon
3 T. tahini
2 T. olive oil
1 t. tamari or soy sauce
2 small cloves garlic, pressed
Handful of roasted pine nuts
2-3 T. dried cranberries or raisins
Remove large stems from kale leaves and chop, pour lemon juice over, let stand 15 minutes to soften. In small bowl, mix together tahini, olive oil, pressed garlic and salt and pepper. Add pine nuts and dried fruit to bowl, drizzle with dressing and toss.

Handful of roasted pine nuts
2-3 T. dried cranberries or raisins
Remove large stems from kale leaves and chop, pour lemon juice over, let stand 15 minutes to soften. In small bowl, mix together tahini, olive oil, pressed garlic and salt and pepper. Add pine nuts and dried fruit to bowl, drizzle with dressing and toss.